Back to work tomorrow. Leftovers for lunch, but that's okay. It's one of my MOST FAVORITE meals in New Orleans!! Here you go:
On the left: Shrimp Etouffee; 1/2 cup of rice; fresh steamed green beans
On the right (to snack on through out the day): Orange; Honey roasted almonds; fresh strawberries; and bleu cheese (I like the combination of strawberries and bleu cheese together.)
I'm really liking preparing my lunches the night before. While I work on mine, I do my sons' as well. The other day, I decided to cut my 5 year old's bologna in a fun snowflake shape (because it was suppose to snow that day). He LOVED it! Came home and asked that I do the same thing the next day. Bento for the boy, now! Makes me smile!
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