Wednesday, July 13, 2011

Bento #36

Here's what was for lunch the other day.  I didn't get a chance to post it, so I'll post it today!


Top dish:  Cucumbers and Onions, Bleu Cheese crumbles in the piggie, Fresh Cherries, and Strawberry umbrellas!
Bottom dish:  Turkey and Pepper Jack sausages, Balsamic Coleslaw (YUM!)

This sausage is SO GOOD!  It's Hillshire Farms and I got it at my local grocery (Kroger).  It was on sale, so I thought I'd try it.  It's only 80 calories per sausage.  Not spicy at all.  Give it a try!

The Balsamic Coleslaw is my own concoction.   It's fresh cabbage, green peppers, green onions, celery, a little olive oil, and balsamic vinegar to taste.  It's a nice change to the normal coleslaw. 

Enjoy!



No comments:

Post a Comment