Monday, July 11, 2011

Bento #35

Hello, Bento friends!  It's been quite a while since I posted a bento!  Here is what is for lunch tomorrow:

In the bottom - ingredients to make a Turkey Reuben!  (Minus the bread)  Swiss cheese and turkey (rolled up together); in the blue cup is Dijon Mustard, and in the yellow cup is Sauerkraut.  
In the top - fresh Cherries; in the blue cup - Cucumbers and Onions (My summer time FAVORITE thing to eat.  The more tart they are, the better!) 

On the side - A Fiber One bar and a Greek yogurt.  

I made a bento for today, but couldn't get the picture to post, so I will work on it and *hopefully* post it tomorrow.  


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